- 1 cup firmly packed fresh flat leaf parsley, heavy stems removed
- 3 - 4 garlic gloves
- 2 Tbsp. fresh oregano leaves (2 teaspoons if dry)
- 1/2 cup. olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. sea salt
- 1/4 tsp. black pepper (freshly ground)
- 1/2 tsp. Cayenne Indonesian – add additional if you like heat
Place fresh parsley, fresh oregano, and garlic in a food processor. Pulse several times until finely chopped. (Finely chop all ingredients with knife if you do not have a food processor). Place in a small bowl.
Marinade for beef and anything else your palate sees fit!